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Between mountain and sea Kampot province in Cambodia is renowned for the quality of its fruits (Durian, coconut, mango…), sea salt and of course pepper.
The special climate and soil type of Kampot as well as the experience from several generations of pepper farmers make this pepper unique and very sought-for by gourmets worlwide.
Kampot Pepper has been renowned for decades as one of the best peppers in the world. Kampot Pepper has very distinct flavor and smell. It develops an enthralling aroma, strong, delicate and aromatic. Its versatile taste which can range from intensely spicy to mildly sweet with a hint of flower is a pleasure to the senses.
Farmers in Kampot have several generations of experience in pepper farming. Organized today in farmers' associations, they produce the highest quality peppercorns using a combination of traditional and more modern methods. | 
